Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more obscure Latin words, consectetur, from a Lorem Ipsum passage, and going through the cites of the word in classical literature, discovered the undoubtable source. Lorem Ipsum comes from sections 1.10.32 and 1.10.33 of "de Finibus Bonorum et Malorum" (The Extremes of Good and Evil) by Cicero, written in 45 BC. This book is a treatise on the theory of ethics, very popular during the Renaissance. The first line of Lorem Ipsum, "Lorem ipsum dolor sit amet..", comes from a line in section 1.10.32.
The standard chunk of Lorem Ipsum used since the 1500s is reproduced below for those interested. Sections 1.10.32 and 1.10.33 from "de Finibus Bonorum et Malorum" by Cicero are also reproduced in their exact original form, accompanied by English versions from the 1914 translation by H. Rackham.
The Flavors of nature
Using a cleaver or heavy-duty kitchen knife, split the lobsters in half lengthwise, through the head and tail. Lightly rinse the lobster meat to remove the yellow-green digestive bits, pat dry with paper towels and place on a large platter or baking sheet. Remove the claws and crack.
It's similar in taste to a crab but sweeter, cleaner, and lighter. Its consistency is a hybrid between a crab and a shrimp. Its so tender it almost melts in your mouth.
♦ Warmer weather is the ideal time for outdoor cooking, giving the kitchen a bit of a break for more
♦ Using a cleaver or heavy-duty kitchen knife, split the lobsters in half lengthwise.
♦ Its similar in taste to a crab but sweeter, cleaner, and lighter. Its consistency.
Taste the difference
Using a cleaver or heavy-duty kitchen knife, split the lobsters in half lengthwise, through the head and tail. Lightly rinse the lobster meat to remove the yellow-green digestive bits, pat dry with paper towels and place on a large platter or baking sheet. Remove the claws and crack. It's similar in taste to a crab but sweeter, cleaner, and lighter. Its consistency is a hybrid between a crab and a shrimp. It's so tender it almost melts in your mouth. Remove the claws and crack, keeping the shells intact but cracked enough to allow the marinade to seep through. keeping the shells intact but cracked enough to allow the marinade to seep through.